100 Pounds Including: 20 Prime Steaks Choices Include: Delmonico, Sirloin, Porterhouse, Strip, T-bone, Tenderloin/filet, Flat Iron, Flank, & Skirt Steaks (Selection based on buyer’s preferences & farm inventory) 2 Briskets 6 Short Ribs and/or Back Ribs 4 Chuck Roasts 2 Rolled Roasts 8 Stew Meats 4 Cube Steaks Plus 20-40 pounds of Ground Beef to make the TOTAL 100 POUNDS. Our herd of Red Devon are known for their ability to convert grass to meat effectively and efficiently, and to marble without grain. Devon cattle have been at the heart of American agriculture since Pilgrim times. Red Devon beef, like ours, provides flavorful and tender beef from an exclusively grass-fed diet. During the growing season, our cows are moved to new sections of lush pasture every day by Farmer Steve & herdsman Ryan Hoitink. Rotation of the animals, through small sections of the pasture, builds organic matter, increases the health of the grasses, and sequesters carbon into the soil. Foraging for grass, legumes and herbs is the natural way for cattle to eat. In winter, our cows are fed stored pasture grasses called baleage. We welcome you to meet our Devon herd and see how we manage them with love and care. Ask for a tour and see the cows in action!
